There are three reasons why I love this dinner is quick, easy and tasty. I have the pot roast in the crock pot 10 am and leave on a low boil for about eight hours. It turned out that incredibly flavorful and tender. I love Rosemary, so that helps.
Here's what I did (if you can call this a recipe also), I put a medium sized Chuck Roast in the crock pot. Generously sprinkled with sea salt, pepper and Rosemary on both sides. Drizzled with olive oil and add about 1-2 cm of water. Place and a half on low until the last hour, and then I met up to high heat. There is a small trick pot roast tender: let Cook until there are fork tender. If the meat easily not, break apart it needs more time to cook.
The Hasselback potatoes were simply too: set your oven temp. to 425 degrees. Potatoes thoroughly to wash and then cut thin slits Nov. careful not to cut in half. Place the garlic in the slots you like. I used garlic gold on top (olive oil and garlic mixture) with some sea salt. Let Bake until you soft 40-45 minutes. I had developed this bakery while I, which was a nice reward. I topped with butter after they came out of the oven.
Love thing I about these potatoes is that there no room for overeating. I have enough for us (and others for lunch today) and that's it. The problem I have with mashed potatoes is that I eat could you until I to turn into a real potato.
Add some spinach, almonds and dressing raw on your plate, and you're set!
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